Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.
Ingredients
- ½ cups water: 3 piece
- black rice: 1 cup
- salt: 0.75 tsp
- unsweetened coconut milk: 1 cup
- white sugar: 0.5 cup
Metric Conversion
Stages of cooking
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Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
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Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
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Remove from heat and allow mixture to cool. Stir and serve.
