This pie crust is one of the simplest, tastiest ones you'll ever try.
Ingredients
- all-purpose flour: 2 cups
- salt: 1 tsp
- vegetable oil: 0.5 cup
- fluid ounces cold milk: 3 piece
Metric Conversion
Stages of cooking
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Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
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Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.
