Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Ingredients
- ¾ cups sifted all-purpose flour: 2 piece
- salt: 1 tsp
- vegetable oil: 0.5 cup
- milk: 0.5 cup
Metric Conversion
Stages of cooking
-
Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
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Roll out on lightly floured surface.
