These Greek potatoes are a simple recipe and the closest I can get to the real thing. The best is that the flavorings can be adjusted to your taste as you bake it — I sometimes add a little more lemon. These delicious potatoes are moist and great with green beans and baked chicken with some salsa and feta.
Ingredients
- potatoes, peeled and quartered: 6 piece
- ½ cups water: 1 piece
- olive oil: 0.33333 cup
- lemon juice: 0.25 cup (fresh)
- garlic: 2 clove (chopped)
- cubes chicken bouillon: 2 piece
- thyme: 1 tsp (dried)
- rosemary: 1 tsp (dried)
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Arrange potatoes evenly in the bottom of a medium baking dish. Dotdash Meredith Food Studios
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Mix together water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper in a small bowl. Pour mixture over potatoes. Dotdash Meredith Food Studios
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Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 1/2 to 2 hours. Dotdash Meredith Food Studios
