These Thanksgiving sweet potatoes are made even sweeter with orange juice, cinnamon, and marshmallows.
Ingredients
- sweet potatoes: 2 cans (15 ounce cans)
- orange juice: 0.25 cup
- all-purpose flour: 0.75 cup
- white sugar: 0.5 cup
- ground cinnamon: 1 tsp
- pinch salt: 1 piece
- margarine: 0.5 cup
- ½ cups miniature marshmallows: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Place sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.
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Mix together flour, sugar, cinnamon, and salt in a medium bowl until combined. Cut in margarine with 2 knives or a pastry blender until mixture resembles coarse crumbs; sprinkle evenly over sweet potatoes.
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Bake in the preheated oven for 30 minutes.
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Remove casserole from the oven and turn on the broiler. Sprinkle marshmallows evenly over the top of casserole. Cook under the broiler until marshmallows are puffed and golden brown.
