Delicious grilled jalapeño peppers stuffed with cream cheese. Easy to make on the grill!
Ingredients
- cream cheese: 1 pack (8 ounce pack)
- jalapeno peppers, halved lengthwise and: 6 piece (seeded, fresh)
- slices bacon: 12 piece
- toothpicks, soaked in water: 12 piece (optional)
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Spread cream cheese in each jalapeño half; wrap with bacon. Secure with a toothpick if needed.
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Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes. Noel Cacnio
