Do you love sushi but find that it's not giving you the Vitamin B (bacon and beef) that you need? This delicious twist on sushi will provide just what the doctor ordered and will have you invited to every BBQ in your neighborhood! Serve with barbeque sauce.
Ingredients
- thick slices bacon: 6 piece
- lean ground beef: 0.5 pound
- barbeque spice rub: 1 Tbsp (to taste)
- thin slices prosciutto: 4 piece
- jalapeno peppers, sliced into long strips: 2 piece
- sticks pepper Jack cheese: 2 piece
- barbeque sauce: 2 Tbsp (to taste)
- French-fried onions: 1 cup
Metric Conversion
Stages of cooking
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Arrange bacon slices side by side, facing lengthwise, on a sushi mat.
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Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.
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Roll up bacon tightly towards the uncovered end.
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Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.
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Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.
