Grilling butternut squash in slices creates a crispy shell and seals in all the flavor. You don't even need butter or salt and pepper — great on its own, in salads, or as a side.
Ingredients
- butternut squash, sliced into rounds and: 1 piece (seeded)
- olive oil: 1 tsp
Metric Conversion
Stages of cooking
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Brush both sides of butternut squash slices with olive oil.
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Cook squash on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.
