Crispy on the outside, tender on the inside – these grilled potato wedges with rosemary are the perfect side dish to any BBQ meal. The combination of the smoky grill flavor and fragrant rosemary make for a mouthwatering savory flavor that pairs perfectly with burgers, chicken, or steak.
Ingredients
- medium sized potatoes: 4 piece
- olive oil: 2 Tbsp
- rosemary: 1 Tbsp (dried)
- garlic powder: 1 tsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat the grill to medium-high heat.
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Cut the potatoes into wedges, about 1 inch thick.
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In a small bowl, mix together the olive oil, rosemary, garlic powder, salt, and pepper.
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Brush both sides of the potato wedges with the olive oil mixture.
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Place the potato wedges on the preheated grill, making sure to turn them occasionally.
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Grill for about 15-20 minutes or until the potato wedges are tender and golden brown.
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Serve hot and enjoy!
