Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!
Ingredients
- sausages: 8 piece
- butter: 2 Tbsp
- medium onions, halved and: 2 piece (sliced)
- apples - peeled, cored, and cut into thin wedges: 3 piece
- apple cider or red wine vinegar: 2 Tbsp
- brown sugar, packed: 2 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Prepare grill for high heat.
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With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
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Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
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Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
