Very simple Scampi, but very sweet and tasty.
Ingredients
- shrimp, heads off and unpeeled: 10 piece
- olive oil: 1 Tbsp
- garlic: 3 clove (minced)
- butter: 4 Tbsp
- oregano: 0.5 tsp (dried)
Metric Conversion
Stages of cooking
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With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
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In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
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Preheat an outdoor grill for medium heat and lightly oil grate.
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Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.
