This perfectly seasoned grilled sea bass dish includes a delicious garlic-parsley butter. Serve with steamed or grilled asparagus for a truly flavorful summer meal that's elegant enough to serve to guests.
Ingredients
- garlic powder: 0.25 tsp
- onion powder: 0.25 tsp
- paprika: 0.25 tsp
- lemon pepper: (to taste)
- sea salt: (to taste)
- sea bass: 2 pound
- butter: 3 Tbsp
- cloves garlic: 2 piece (chopped)
- Italian flat leaf parsley: 1 Tbsp (chopped)
- ½ tablespoons extra virgin olive oil: 1 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat grill for high heat.
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In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.
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Sprinkle seasonings onto the fish. Dotdash Meredith Food Studios
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In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside. Dotdash Meredith Food Studios
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Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving. DOTDASH MEREDITH FOOD STUDIOS
