Apples are sautéed in butter with brown sugar and cinnamon until tender. The syrup from the apples is delicious and great on homemade waffles. You may add raisins to the sauce if desired.
Ingredients
- butter: 0.25 cup
- tart apples - peeled, cored and sliced 1/4 inch thick: 4 piece
- water: 0.5 cup (cold)
- cornstarch: 2 tsp
- brown sugar: 0.5 cup
- ground cinnamon: 0.5 tsp
Metric Conversion
Stages of cooking
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Melt butter in a large skillet or saucepan over medium heat. Dotdash Meredith Food Studios
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Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes. Dotdash Meredith Food Studios
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Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally. Dotdash Meredith Food Studios
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Remove from heat and serve warm. DOTDASH MEREDITH FOOD STUDIOS
