This ham, egg, and cheese breakfast casserole is a delicious, one-dish meal that's made without any bread. Serve with hash browns for breakfast, brunch, lunch, or dinner!
Ingredients
- cooking spray:
- eggs: 8 piece
- milk: 1 cup
- salt and pepper: (to taste)
- ham: 2 cups (diced)
- American cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.
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Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.
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Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.
