This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.
Ingredients
- sticks butter: 2 piece (melted)
- light brown sugar: 2 cups
- cinnamon: 2 tsp
- loaf French bread, cut into 2-inch slices: 1 piece
- milk: 2 cups
- eggs: 8 piece (beaten)
- vanilla extract: 1 tsp
- aluminum foil:
Metric Conversion
Stages of cooking
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Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
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Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C).
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Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
