This is a recipe that I put together, out of several different ones. It's very easy and very good.
Ingredients
- all-purpose flour: 3 cups
- salt: 0.75 tsp
- baking soda: 1 tsp
- white sugar: 2 cups
- ground cinnamon: 1 tsp
- walnuts: 1 cup (chopped)
- eggs: 3 piece (beaten)
- vegetable oil: 1 cup
- very ripe banana: 2 cups (mashed)
- pineapple: 1 can (8 ounce can, drained, crushed)
- vanilla extract: 2 tsp
- flaked coconut: 1 cup
- maraschino cherries: 1 cup (diced)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
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In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
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Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
