This Hawaiian-inspired version of millionaire pie has maraschino cherries, walnuts, and pineapple in the filling.
Ingredients
- pie crust, baked: 1 piece (9 inch)
- pineapple: 1 can (15 ounce can, drained, crushed)
- lemon juice: 0.25 cup
- frozen whipped topping: 1 container (12 ounce container, thawed)
- maraschino cherries: 0.5 cup (chopped)
- sweetened condensed milk: 1 can (14 ounce can)
- walnuts: 1 cup (chopped)
Metric Conversion
Stages of cooking
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In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
