This Hawaiian pizza has a nice crunchy crust with flavorful toppings, including pineapple that has a slight smoky flavor.
Ingredients
- extra-virgin olive oil, plus more for pan: 1 Tbsp
- slices applewood-smoked bacon: 2 piece
- canned pineapple rings: 4 piece
- pizza dough, at room temperature: 1 pound (fresh)
- pizza sauce: 0.5 cup
- mozzarella cheese: 2 cups (shredded)
- red onion: 0.25 cup (thinly sliced)
- slices Canadian bacon, cut into 1-inch triangles: 4 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.
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Meanwhile, heat a large skillet over medium heat. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate. Dotdash Meredith Food Studios
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Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces. Dotdash Meredith Food Studios
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On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, red onion, Canadian bacon, chopped pineapple, and chopped bacon. Dotdash Meredith Food Studios
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Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving. Dotdash Meredith Food Studios
