Thinly sliced, deli roast beef is warmed in an Asian-inspired sauce, layered with a little cheese, and warmed inside a sweet Hawaiian dinner roll to create these easy sliders. Top them with a piece of pineapple and serve individually as appetizers, or serve two or three with some easy sides for dinner.
Ingredients
- (12 count) package Hawaiian bread rolls (such as King's®): 1 piece
- slices provolone cheese, cut into quarters: 3 piece
- mayonnaise: 4 Tbsp
- soy sauce: 0.33333 cup
- sesame oil: 1 tsp
- chili-garlic sauce: 1 tsp
- finely grated fresh ginger: 1 tsp
- slices deli roast beef: 12 piece
- pineapple tidbits: 12 piece
- green onion: 2 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
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Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.
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Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.
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Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. Remove from heat.
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Dip one slice of roast beef into the sauce, coating both sides. Place on a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.
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Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.
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Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.
