Time
25 min
Serving
6 persons
Calories
547
Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.
Ingredients
- vegetable oil: 2 Tbsp
- onions: 2 piece (sliced)
- sweet peppers: 2 piece (sliced)
- salt: 0.5 tsp
- pepper: 0.5 tsp
- ground turkey: 1 pound
- garlic: 2 clove (minced)
- chili powder: 2 tsp
- ½ cups Heinz® Chili Sauce, Chunky with Sweet Peppers: 1 piece
- Heinz Tomato Ketchup: 2 Tbsp
- flour tortillas: 2 piece (10 inch)
- ½ cups shredded old Cheddar cheese: 1 piece
- lettuce: 2 cups (shredded)
- low-fat sour cream: 0.66667 cup
Metric Conversion
Stages of cooking
-
Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
-
Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
-
Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.
