Time
0 min
Serving
6 persons
Calories
581
This baked ravioli with sausage is an easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.
Ingredients
- bulk Italian sausage: 1 pound
- spaghetti sauce: 1 jar (24 ounce jar)
- tomatoes: 1 can (14.5 ounce can, diced)
- ¼ cups beef broth: 1 piece
- zesty Italian-style salad dressing: 0.25 cup
- white sugar: 1 Tbsp
- cheese ravioli: 2 packages (9 ounce packages)
- mozzarella cheese: 1 cup (shredded)
- fresh basil: 2 Tbsp (chopped)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
-
Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
-
Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
-
Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.
