Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!
Ingredients
- Herman Sourdough Starter: 2 cups
- all-purpose flour: 3 cups
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- baking powder: 3 tsp
- eggs: 2 piece (beaten)
- margarine: 0.5 cup
- white sugar: 1 cup
- ground cinnamon: 3 tsp
- raisins: 2 Tbsp (optional)
- walnuts: 2 Tbsp (chopped, optional)
Metric Conversion
Stages of cooking
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In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
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Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
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Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
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Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
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Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.
