This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
Ingredients
- ½ cups all-purpose flour: 1 piece
- salt: 1 tsp
- baking soda: 1 tsp
- shortening: 1 cup
- packed brown sugar: 1 cup
- white sugar: 0.5 cup
- vanilla extract: 1 tsp
- eggs: 2 piece
- rolled oats: 2 cups
- semisweet chocolate chips: 2 cups
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
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Combine flour, salt and baking soda on waxed paper.
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Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
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Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
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Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
