These mashed potatoes with heavy cream are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich.
Ingredients
- red potatoes, peeled and quartered: 5 pound
- butter: 0.5 cup
- heavy cream: 1 cup
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Place potatoes into a large pot with enough water to cover; bring to a boil. Cook until fork tender, about 20 minutes. Drain.
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Add butter to potatoes in the pot. Mash using a potato masher, ricer, or mixer until smooth. Gradually beat in heavy cream until well combined. Season with salt and pepper. Serve hot.
