Time
0 min
Serving
12 persons
Calories
367
This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!
Ingredients
- old-fashioned oats: 5 cups
- brown sugar: 1 cup
- flaked coconut: 1 cup
- wheat germ: 1 cup
- ground cinnamon: 1 Tbsp
- ground nutmeg: 1 tsp
- water: 0.5 cup
- vegetable oil: 0.5 cup
- vanilla extract: 1 Tbsp
- raisins: 0.5 cup
- almonds: 0.5 cup (sliced)
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into oat mixture; spread onto a baking sheet.
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Bake in the preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through granola.
