Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard.
Ingredients
- ¾ cups rolled oats: 3 piece
- almonds: 0.5 cup (chopped)
- unsweetened coconut: 0.25 cup (dried)
- sesame seeds: 0.25 cup
- ground cinnamon: 2 tsp
- salt: 0.25 tsp
- egg whites: 3 piece
- vanilla extract: 1 tsp (optional)
Metric Conversion
Stages of cooking
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Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
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Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.
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Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
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Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
