Time
140 min
Serving
16 persons
Calories
183
This delicious homemade granola has loads of nuts for protein and is made with maple syrup.
Ingredients
- rolled oats: 2 cups
- quick-cooking oats: 2 cups
- pecans: 0.25 cup (chopped)
- walnuts: 0.25 cup (chopped)
- almonds: 0.25 cup (chopped)
- pepitas: 0.25 cup
- maple syrup: 0.5 cup
- coconut oil: 0.25 cup (melted)
- crystallized ginger: 0.25 cup (chopped)
- ground turmeric: 2 tsp
- ½ teaspoons ground ginger: 1 piece (to taste)
- ground cinnamon: 1 tsp
- salt: 0.75 tsp
- ground cardamom: 0.5 tsp
- ground black pepper: 0.125 tsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 325 degrees F (165 degrees C).
-
Mix rolled and quick-cooking oats, pecans, walnuts, almonds, and pepitas together and spread out on a sheet pan.
-
Bake in the preheated oven for 10 minutes. Remove from the oven and transfer to a large mixing bowl. Reduce oven temperature to 225 degrees F (110 degrees C).
-
Mix maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper together in a smaller bowl and pour over the oats and nuts. Mix thoroughly, then pour mixture back onto the baking sheet.
-
Bake in the oven for 30 minutes. Turn oven off and leave granola in for 1 hour.
-
Remove from the oven and let cool to room temperature, about 30 minutes.
