Great as a cereal or mixed in yogurt. Store in an airtight container.
Ingredients
- old-fashioned oats: 6 cups
- ½ cups finely chopped pecans: 1 piece
- almonds: 0.5 cup (finely chopped)
- vegetable oil: 0.5 cup
- pure maple syrup: 0.5 cup
- boiling water: 0.33333 cup
- ground cinnamon: 2 tsp
- ground cardamom: 1 tsp
- dates: 0.75 cup (minced)
- raisins: 0.75 cup (minced)
- dried cranberries: 0.66667 cup (minced)
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C).
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Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.
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Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.
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Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.
