Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good!
Ingredients
- pork tenderloins: 2 piece (3/4 pound)
- honey: 0.33333 cup
- soy sauce: 2 Tbsp
- sesame oil: 2 Tbsp
- balsamic vinegar: 2 Tbsp
- brown sugar: 1 Tbsp
Metric Conversion
Stages of cooking
-
Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
-
Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
-
Roast tenderloins in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce. Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
