This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.
Ingredients
- beef frankfurters: 8 piece
- barbeque sauce: 4 Tbsp
- dry mustard: 2 tsp
- baked beans with pork: 2 cans (16 ounce cans)
Metric Conversion
Stages of cooking
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In a saucepan filled with water, boil the frankfurters for about 5 minutes.
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In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
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When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.
