This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- mayonnaise: 0.5 cup
- sour cream: 0.5 cup
- garlic: 2 tsp (minced)
- Asiago cheese: 2 cups (grated)
- fresh parsley: 0.5 cup (minced)
- ½ cups frozen chopped spinach: 1 piece (drained)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
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Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
