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This cheesy spinach and artichoke dip with bacon is my nana's recipe and a family favorite during the holidays. I hope you enjoy it!
Ingredients
- slices bacon: 8 piece
- quartered marinated artichoke hearts: 1 can (14 ounce can, drained)
- frozen chopped spinach: 1 pack (10 ounce pack, drained)
- Parmesan cheese: 1 cup (grated)
- sour cream: 1 container (8 ounce container)
- garlic-herb flavored cheese spread: 1 container (5 ounce container)
- mayonnaise: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.
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Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7x11-inch baking dish.
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Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.
