Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served cold with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it!
Ingredients
- artichoke hearts in water: 1 can (14 ounce can, drained)
- Parmesan cheese: 0.5 cup (grated)
- mayonnaise: 0.33333 cup
- sour cream: 0.33333 cup
- clove garlic: 1 piece (to taste, minced)
- squeeze fresh lemon juice: 1 piece
- pinch salt and ground black pepper: 1 piece
Metric Conversion
Stages of cooking
-
Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
