Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.
Ingredients
- ½ cups uncooked white rice: 1 piece
- sesame oil: 3 Tbsp
- onion: 1 piece (chopped)
- clove garlic: 1 piece (chopped)
- small shrimp: 1 cup (peeled and deveined)
- ham: 0.5 cup (diced)
- cooked chicken breast: 1 cup (chopped)
- stalks celery: 2 piece (chopped)
- carrots: 2 piece (diced)
- green bell pepper: 1 piece (chopped)
- green peas: 0.5 cup
- egg: 1 piece (beaten)
- soy sauce: 0.25 cup
Metric Conversion
Stages of cooking
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Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
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Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
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When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.
