Indian omelette (or masala omelette) is a popular Indian dish available in every Indian food stall around Malaysia. Very easy and fast to make, for breakfast or as a side dish. This unfolded omelette with crispy, bronzed edges and a soft middle is so delicious even on its own.
Ingredients
- medium red onions: 2 piece
- yellow onion: 1 piece
- eggs: 8 piece
- chili powder: 1 Tbsp
- ground turmeric: 1 tsp
- rock salt: 1 tsp
- pinch ground white pepper: 1 piece
- vegetable oil: 5 Tbsp
Metric Conversion
Stages of cooking
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Dice red and yellow onions into 3 different sizes.
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Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.
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Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute. Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.
