Baked individual frittatas. Feel free to change the ingredients according to your own preferences.
Ingredients
- cooking spray:
- bacon: 0.5 pound
- broccoli: 1 cup (chopped)
- ½ tablespoons water: 1 piece
- eggs: 10 piece
- salt and ground black pepper: (to taste)
- cheddar cheese: 1 cup (shredded)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin tin with cooking spray.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
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Meanwhile, place broccoli and water in a microwave-safe bowl. Cover and cook on high until tender, 1 1/2 to 2 minutes. Carefully remove cover and drain any liquid.
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Crack eggs into a bowl and beat with a whisk. Season with salt and pepper.
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Layer bacon and broccoli into each muffin cup, filling about 1/3 full. Pour egg mixture into each cup, leaving a bit of space at the top. Sprinkle with Cheddar cheese.
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Bake in the preheated oven until a toothpick inserted at the center comes out clean or nearly clean, 15 to 20 minutes.
