As flavorful as you want to make it, this comes together easily and is wonderful for a lazy Sunday, or make them ahead and freeze them. Pop them in the toaster for a hot and tasty breakfast treat you can eat on the go. Easily scalable recipe, and you can sub cauliflower and/or broccoli for a healthier base ingredient. These freeze well and make for a great grab-and-go breakfast snack that you can eat with your hand--holds together well, and isn't greasy! Microwave will not give you the crispy exterior on reheating.
Ingredients
- cooking spray:
- frozen shredded hash browns: 2 cups (thawed)
- eggs: 2 piece (beaten)
- milk: 0.25 cup
- all-purpose flour: 0.25 cup
- onion: 2 Tbsp (to taste, diced)
- sriracha sauce: 1 Tbsp (to taste)
- garlic: 2 clove (minced)
- baking powder: 0.5 tsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat a waffle iron according to manufacturer's instructions; spray with cooking spray.
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Mix hash browns, eggs, milk, flour, onion, sriracha sauce, garlic, baking powder, salt, and pepper together in a bowl to make batter.
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Pour 1/4 of the mixture onto the preheated waffle iron; spread to the edges with a spatula. Cook until golden and warmed through, 5 to 7 minutes. Repeat with remaining batter.
