Cook beef ribs in the oven at 400 degrees F with this recipe for the most unbelievable, easy-to-make beef ribs ever!
Ingredients
- beef short ribs: 2 pound
- red wine: 0.75 cup
- olive oil: 0.5 cup
- soy sauce: 0.33333 cup
- brown sugar: 0.25 cup
- all-purpose flour: 2 Tbsp
- garlic: 4 clove (minced)
- pinch curry powder: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C).
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Place ribs in a large pot and fill with enough water to cover. Bring to a boil and cook until meat is no longer pink, about 20 minutes. Drain.
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Stir together red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder in a medium bowl.
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Coat ribs generously with sauce and arrange on a baking sheet.
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Roast in the preheated oven until fork-tender, about 30 minutes. Pour remaining sauce over ribs about halfway through cooking.
