A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner.
Ingredients
- beef stew meat: 1 pound (cut into 1-inch cubes)
- potatoes: 2 cups (cubed)
- carrots: 2 cups (chopped)
- condensed cream of mushroom soup: 1 can (10.75 ounce can)
- condensed French onion soup: 1 can (10.5 ounce can)
- ¾ cups water: 1 piece
- frozen green peas: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 250 degrees F (120 degrees C).
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In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
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Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving. Unknown
