This tasty homemade chicken noodle soup is the most amazing comfort food ever! It's simple, with very few ingredients, and so easy to make in your Instant Pot.
Ingredients
- boneless chicken breasts: 2 piece (cut into 2-inch pieces)
- onion: 1 piece (chopped)
- carrots: 1 cup (chopped)
- stalks celery: 2 piece (chopped)
- salt: 1 tsp
- garlic powder: 1 tsp
- ground black pepper: 0.5 tsp
- chicken broth: 6 cups
- egg noodles: 2 cups
Metric Conversion
Stages of cooking
-
Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
-
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.
