Instant Pot Peach Cobbler


60 min

Instant Pot Peach Cobbler

Instant Pot Peach Cobbler Photo 1




60 min


4 persons




4.00 rating-star (1)


Author: Victoria Bailey
Peach cobbler is now a possibility even when fresh peaches are out of season.


  • (15 ounce) cans peaches, drained : 3 cans
  • cinnamon sugar : 1 tsp
  • white cake mix : 1.5 cups
  • ground cinnamon : 0.25 tsp
  • unsalted butter : 4 Tbsp
  • water : 0.5 cup

Metric Conversion

Stages of cooking

  1. Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
  2. Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
  3. Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
  4. Pour water into a multi-functional pressure cooker (such as Instant Pot). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  5. Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
  6. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  7. Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.

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