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Instant Latte


20 min

Instant Latte

Instant Latte Photo 1


Drinks Coffee


20 min


1 persons




5.00 rating-star (1)

Author: Monica Feluchi

Millions of people across the globe adore Latte, but have you ever cooked instant Latte? It takes only a few minutes to make it, but the result will certainly exceed your expectations!


  • instant coffee: 1 tsp
  • water: 2 tsp (hot)
  • milk: 240 ml
  • sugar: 2 tsp (optional)
  • spices: 1 pinch (or cocoa, vanilla extract etc.)

Metric Conversion

Stages of cooking

  1. Take a large cup and mix one teaspoon of instant coffee and two teaspoons of hot water in it. Stir the ingredients until the coffee dissolves. You will eventually get concentrated coffee syrup.

    Instant Latte Photo 2
  2. Add sugar, spices (allspice, cardamom, cinnamon, cloves or nutmeg), coffee cream or sweeteners (if you wish). Stir the coffee well.

    Instant Latte Photo 3
  3. Now, heat the milk either in the microwave oven or on the stove. This does not matter a lot. In both cases, take your time to watch the milk to prevent it from boiling out. Add hot milk to your coffee, which is the base for your latte. Carefully, stir the latte to mix the ingredients well.

    Instant Latte Photo 4
  4. Top the latte with whipped cream and spices you like. Nutmeg and cinnamon work best for this purpose.

    Instant Latte Photo 5
  5. Serve right away and enjoy the taste of your homemade latte!

    Instant Latte Photo 6

History of the Instant Latte:

The Latte has roots in Italy, where it originated as a type of coffee called "caffГЁ latte." Since then, the Latte has become a global sensation, and it is now a go-to drink for many coffee lovers. More recently, home cooks have discovered how easy it is to make an Instant Latte, with a few simple ingredients that can be found in most kitchens.

Tips and Tricks for Instant Latte Recipe:

To make the perfect Instant Latte, there are a few important tips and tricks to keep in mind. First, be sure to dissolve the instant coffee completely in the hot water to make a concentrated coffee syrup. Next, heat the milk without letting it boil, as boiling can cause it to froth and spill over. Finally, be sure to stir the Latte mixture well to combine all the ingredients.

Tips for Presenting the Dish:

Presentation is key when it comes to serving an Instant Latte. Start by selecting a beautiful mug that will showcase the Latte's frothy and creamy texture. Top the Latte with a generous amount of whipped cream and sprinkle with spices or cocoa powder for a beautiful finishing touch. You can even add a decorative straw or stirrer for a professional touch. With these tips, your Instant Latte is sure to impress!

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