This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!
Ingredients
- tuna packed in olive oil: 3 cans (4.5 ounce cans, drained)
- unsalted butter at room temperature: 0.5 cup
- capers: 3 Tbsp (drained)
- Italian flat-leaf parsley: 1 Tbsp (chopped)
- lemon juice: 1 tsp (optional)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
