Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste good as a side for raclette.
Ingredients
- small mushrooms, stemmed: 1 pound
- extra-virgin olive oil: 4 Tbsp
- white wine vinegar: 3 Tbsp
- red onion: 0.5 piece (chopped)
- fresh oregano: 2 Tbsp (finely chopped)
- fresh thyme: 2 Tbsp (finely chopped)
- garlic cloves, pressed: 2 clove
- salt: 0.5 tsp
- black pepper: 0.5 tsp (freshly ground)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add mushrooms and cook until softened, about 10 minutes. Drain and set aside to cool.
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Combine olive oil, white wine vinegar, red onion, oregano, thyme, garlic, salt, and pepper in a large jar with a lid. Close the jar and shake well. Add cooked mushrooms and refrigerate at least 5 hours. Remove from refrigerator 10 minutes prior to serving.
