These Italian-style turkey meatballs are made with lean ground turkey, fresh herbs, Parmesan cheese, and seasoned bread crumbs. Serve with pasta and sauce, or in a sandwich.
Ingredients
- Melt® Organic Buttery Spread: 2 tsp (softened)
- ½ pounds ground lean turkey: 1 piece
- dry Italian bread crumbs: 0.66667 cup
- fresh parsley: 0.33333 cup (chopped)
- Parmesan cheese: 0.25 cup (shredded)
- tomato sauce: 0.25 cup
- garlic: 3 clove (minced)
- fresh oregano: 3 Tbsp (chopped)
- fresh rosemary: 2 tsp (chopped)
- dry mustard: 1 tsp
- cayenne pepper: 0.5 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.
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Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.
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Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
