Jalapeno sausage crescent rolls blend the best of two worlds. Jalapeno poppers and pigs in a blanket. They aren't the traditional small size appetizers, so they're perfect for a satisfying snack. These get double jalapeno flavor with jalapeno-smoked sausage. If you want an even fancier presentation, use puff pastry.
Ingredients
- refrigerated crescent roll dough: 2 packages (8 ounce packages)
- cream cheese: 1 pack (8 ounce pack, softened)
- jalapeno peppers, halved and: 6 piece (seeded)
- cheddar cheese: 0.5 cup (to taste, shredded)
- smoked jalapeno sausages: 6 piece (halved)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
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Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
