These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.
Ingredients
- Jalapeno peppers: 2 cans (7 ounce cans)
- ounces shredded Mexican-style cheese blend: 6 piece
- pork sausage, hot: 1 pound
- spicy seasoning coating mix: 1 pack (5.5 ounce pack)
Metric Conversion
Stages of cooking
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Slice peppers lengthwise, remove seeds and core; fill with cheese.
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Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
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Roll peppers in spicy seasoned coating mix.
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Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
