I got this recipe from my father-in-law who had tried them at his work. They are a great appetizer and not too hot!
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- cheddar cheese: 1 cup (shredded)
- mayonnaise: 0.25 cup
- dry ranch salad dressing mix: 1 pack (1 ounce pack)
- ½ teaspoons garlic powder: 1 piece
- jalapeno peppers, halved and: 20 piece (seeded)
- bacon, cut in half: 1 pound (sliced)
Metric Conversion
Stages of cooking
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Preheat an oven to 400 degrees F (200 degrees C).
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Stir together the cream cheese, Cheddar cheese, mayonnaise, ranch dressing mix, and garlic powder in a mixing bowl until evenly blended. Spoon some of the cheese mixture into each jalapeno half, wrap with half a bacon strip, and secure with a toothpick. Arrange the wrapped jalapeno halves onto a broiler pan.
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Bake in the preheated oven until the bacon is no longer pink and beginning to brown, about 20 minutes.
