A tropical rum punch made with three varieties of rum, grenadine, pineapple juice, fresh lime juice, and orange juice for a refreshingly fruity party drink. Fresh lime juice is key to getting the unique flavor of this punch.
Ingredients
- ½ cups pineapple juice: 2 piece
- ½ cups orange juice: 2 piece
- proof rum (such as Bacardi®): 151 piece
- dark rum (such as Meyer's®): 0.5 cup
- coconut-flavored rum (such as Malibu®): 0.25 cup
- lime juice: 0.25 cup (fresh)
- grenadine syrup: 3 Tbsp
- orange: 1 piece (sliced)
- lime: 1 piece (sliced)
- lemon: 1 piece (sliced)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Dotdash Meredith Food Studios
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Float orange slices, lime slices, and lemon slices in the punch. Dotdash Meredith Food Studios
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Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve. DOTDASH MEREDITH FOOD STUDIOS
