You'll appreciate this nicely spiced combination on days when you're pressed for time.
Ingredients
- olive oil: 2 Tbsp
- onion: 1 piece (diced)
- green bell pepper: 1 piece (diced)
- garlic: 4 clove (minced)
- fully cooked kielbasa: 1 pound (cubed)
- tomatoes with juice: 1 can (28 ounce can, diced)
- water: 0.5 cup
- paprika: 1 tsp
- oregano: 0.5 tsp (dried)
- thyme: 0.25 tsp (dried)
- dashes hot sauce: 3 piece
- ½ cups orzo pasta: 1 piece
Metric Conversion
Stages of cooking
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Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
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Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.
